Bokchoy and Garlic

If you love the aroma of a garlic then, this is how you would love to eat a sauteed bokchoy. This is just so yummy.

Ingredients:
Bokchoy
Pressed fresh garlic
Olive oil
oyster sauce

Direction:

• Wash bokchoy thoroughly
• Heat olive oil in the pan. Sautee half of the garlic
• Add bokchoy and season with oyster sauce
• Add the other half of the garlic.
• Cook until tender yet crispy
• Serve