Showing posts with label Dried Fish. Show all posts
Showing posts with label Dried Fish. Show all posts
Wednesday, June 5, 2013
Grilled Dried Fish
Dried fish is a Filipino's favorite. For Americans who are not used to it, this is something really stinky. Even my hubby who got used to me eating this stuff still thinks this is just too stinky. Thankfully he doesn't mind if I cook them. As he says "as long I don't eat them". We all have preferences and I don't force hubby to eat whatever food I want and he does the same to me too.
Wednesday, May 11, 2011
Dried Bisugo
I was excited today because the Filipino stuff that ordered online came this morning. UPS knocked at my door and I know it was my online order. I was excited to have the dried fish I ordered and the vinegar among other stuff.
Of course I can't wait to fry the dried fish, dipped it with vinegar and eat by hand!
Indeed I was in heaven! Yummy!
Monday, February 28, 2011
Dried Fish
Thanks a bunch Ante!!!!
Sweet and Sour Dried Fish
This is a dish that I have longed to eat. This is really good especially for someone like me who used to eat a lot of dried fish.
Ingredients:
Dried fish
Tomatoes
Onions
Garlic
Black Pepper
Red Wine Vinaigrette
cooking oil
Directions:
- Soak dried fish in water. Soaking it will make it less salty
- Sautee garlic, onion and tomatoes
- Add red wine vinaigrette and season with bell pepper. Add a little water (if desired)
- When tomatoes are fully cooked. Add dried fish.
- Simmer for 10 minutes. Turning over the dried fish if necessary
- Serve.
Sunday, March 1, 2009
Dried Fish
I remember eating a very tasty dish of dried fish back home but I couldn't remember how it is called. But basically, it is a variation of dried fish menu.

Ingredients:
3 pcs dried fish
2 med size tomatoes
1 med size onion
3 cloves garlic
1/8 cup of slice ginger
2 tbsp cooking oil
1/4 cup vinegar
1/4 cup water
pepper
Directions:
Wash dried fish thorougly. Soak dried fish with water for at least 30 minutes. Set aside
Saute' ginger until smell comes out. Add garlic, onion and tomatoes. Cook until tomatoes are mushy. Add dried fish, vinegar and water. Season with pepper. Bring to boil and simmer until dried fish is well cooked.
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