Okay, I admit, I am kinda "dumb" sometimes. I love eating asparagus but I haven't cooked one in my whole life. I always eat them in the restaurant. Since I love to eat them, I decided to cook some. Well, at first it was not a success. I didn't cut the lower part of it and I never know I should...hahaha Lesson learned. The second time.... it was perfect!
Ingredients:
Asparagus
Olive Oil
Lemon
salt and pepper
Directions:
- Wash and Cut the lower part of the asparagus (approx 1/3 of it)
- Marinade it with lemon, olive oil and salt and pepper
- Grill until cook and still crispy
- Serve
