Canned Spinach

I love spinach but not this kind. I can't stand eating this. I don't like its smell. I prefer eating fresh spinach. But hubby and my 4 year old daughter loves this. For them this is a yummy food. Sometimes, I wonder why would they prefer this over the fresh ones? Both of them don't eat fresh spinach. I guess, it is just a matter of preference.

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Linking to Photo Blog Challenge

Buttered Spinach

As you all know, I love eating greens and I love spinach. This time, I tried cooking the spinach with butter and it turned out really good. Andrea even ate it!

Ingredients:
Spinach (1 bunch)
garlic (pressed)
2 tsp butter
salt
pepper

Directions:

• Wash spinach thoroughly. Separate stems and leaves.
  
• Melt butter and add pressed garlic.
• Add spinach stems and cook for 2 minutes.
• Add spinach leaves. Turn it over a few times until all the spinach leaves are wilted.
• Season with salt and garlic.
• Cook as long as you want.
• Drain and serve.
  

Note: I cooked my spinach longer because Andrea prefers a well-cooked veggies. If it was only me that will eat it, I will cook it just enough for spinach to be wilted.