"Mami"

Another Filipino favorite especially during rainy days. It is a noodle soup. It is made of big yellow noodles and a boiled beef for its stock/stock. Topped with scallions and herbs.

Mexican Shrimp Soup

This soup is really good. When we went to a mexican store, we saw some customers eating this and it just looks so delicious. Hubby wanted to taste it. Sadly, when we came back that day, the soup was gone but then they told us that they serve this dish every weekends so we came back yesterday and bought a to go order.

Hubby loved it! It has a good bite to it and it is just so delicious! The soup has shrimp, squid, carrots, and potatoes.

ButterFish Soup

Fresh fish in soup = heaven!

For people like me who is used to eating fresh fish, it feels like heaven to get fresh fish that is good to cook for fish soup. I can only buy this kind of fish when if I go to Atlanta that is why when I got home, I made this soup for my dinner.

Ingredients:
butter fish head
bokchoy
onion
spring onion
ginger
tomato
salt
water

Directions:

• Put water in the casserole and add ginger, tomato, onion. Season with salt and bring to boil.
• Add fish head. Cook until the fish is almost done.
• Add bokchoy and spring onions.
• Cook until vegetable and fish are cooked thoroughly.
• Serve with rice!
  

Corn Soup

I saw a can of sweet corn cream style in my pantry so I decided to try corn soup. I was surprised how good it turn out to be and how much Andrea enjoyed it.

Ingredients:
1 can sweet corn cream style
2 cups of chicken broth

1 egg

1tbsp corn starch

pepper

parsley (for garnishing)

Directions:

Pour sweet corn in the casserole. Add chicken broth. Bring to boil. Mix cornstarch and egg thoroughly. Add to the boiling mixture of chicken broth and sweet corn. Stir thoroughly. Season with pepper. Serve with parsley.