Italian Spaghetti

Whenever I make spaghetti I always use the fettuccine noodles because that is what hubby prefers.

Italian spaghetti is not really my favorite as I always prefer the Filipino style but hubby prefers this style and I am adapting (sometimes).

Anyhow, this spaghetti is made of italian sausage, mushroom and italian spaghetti sauce.

Directions:

• Cook fettuccine according to package directions.
• Bake italian sausage until golden brown.
• Heat a big jar of italian spaghetti sauce. Add mushroom and the cooked sausage. Simmer until mushroom is done. Season with pepper.
• Put enough amount of fettuccine noodles on the plate. Top with the spaghetti sauce.
  
• Serve
  

Dave's Favorite Spaghetti

I tried cooking a Filipino Spaghetti for Dave but its was not a "hit". He prefers his spaghetti with Italian Sausage. Here's the recipe of Dave's Favorite Spaghetti.

Ingredients:
Spaghetti Noodles (cooked according to directions)
1 pack Italian Sausage
1 big jar of Traditional Spaghetti Sauce
Pepper
Sugar
Mushrooms

Directions:

• Slice sausage into bite size. Baked at 350 for 30 minutes.
• Heat spaghetti sauce in a casserole in medium heat. When boiling, add baked sausage and mushroom. Season with pepper and sugar. Cook until mushroom is done.
• Pour spaghetti sauce over noodles.
• Serve with garlic bread.

Baked Spaghetti

Since I got here in the USA, I never had baked spaghetti. Last night, I decided to make one. I love Filipino spaghetti... it is sweet... and yummy! I also learned to appreciate pure italian spaghetti. But still, I always prefer the filipino taste. For this recipe I made a cheesy spag.

Ingredients:
Spaghetti noodles (cooked as directed)

Ground pork
Filipino Sweet style spaghetti sauce
garlic
black pepper
ricotta cheese
mozzarella cheese
cheddar cheese
milk

Direction:

• Brown ground pork. Season with garlic and pepper.
• Add the spaghetti sauce and cheese (ricotta, mozzarella, and cheddar)
• Mix it with milk
• Stir and bring to boil. Set aside
• Put noodles in the oven safe casserole. Add enough sauce and top with mozarella and cheddar cheese.
• Bake at 350F until cheese melts and brownish
• Serve

The finish product!