Dried Squid

When I went home to Philippines, I came back with quite a number of packed dried squid. I don't know if dried squid is available here but I am sure that I can't find it here in Alabama. Dried squid is just so yummy that is why I am sharing it with you.

The smell of fried dried squid may cause a riot in the neighborhood... but for Filipinos like me it smells heaven....lol

Calamares

Dave and I both love calamares. The first time we had calamares together was when we went to Miravilla Resort the first time. Everytime, we visit Miravilla we always order calamares.

I decided to cook calamares. This is the first time that I made calamares. It turned out really good!

Ingredients:
Squid

Fish fry mix

oil, for frying

Directions:

1. Clean the squid, remove the head, ink sacs and tentacles discarded, outer purple skin peeled off and do not cut squid open.
2. Slice into 1/2 inch rings

3. Dredge in fish fry mix. Set aside.

4. Heat oil in the wok and fry squid rings until golden brown.

5. Drain in paper towels

6. Serve