For our dinner last night, I decided to bake a chicken with rosemary. When we went to Mom's last weekend, I cut some rosemary from her garden. I love the smell of rosemary.
Ingredients:
Whole chicken
garlic salt
garlic powder
butter
pepper
rosemary
Directions:
- Clean the chicken thoroughly. Remove excess fats.
- Season the chicken with garlic powder, garlic salt and pepper including the inside cavity.
- Brush butter all over the chicken and insert ample amount of butter under the chicken skin and put some in the chicken cavity too.
- Sprinkle rosemary all over the chicken and put more rosemary inside the cavity.
- Bake uncovered at 350F for two hours
- Serve.
4 comments:
sarap naman ng manok mo..sa tingin pa lang katakamtakam na. may tira pa dyan? patikim...^_^
murag daghan lagi manok imo luto dire Mami Lu..manlupad man kaha ta ani ha....hehehhe...joke lang!
woi, kalami ani woi...naa raba ko daghan fresh nga rosemary...wako balo unsaon...sos, now I know...hehhee....thanks sa idea, mami!
Visiting from Dhemz blog :)
Sarap naman niyan, may palaman ang manok. Hindi pa ako nakakain nyan. Ano ba ung rosemary dito sa Pilipinas?
wow! dghan au ug spices...
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