Wednesday, August 19, 2009

Baked Chicken with Rosemary

For our dinner last night, I decided to bake a chicken with rosemary. When we went to Mom's last weekend, I cut some rosemary from her garden. I love the smell of rosemary.

Whole chicken
garlic salt
garlic powder

  • Clean the chicken thoroughly. Remove excess fats.
  • Season the chicken with garlic powder, garlic salt and pepper including the inside cavity.
  • Brush butter all over the chicken and insert ample amount of butter under the chicken skin and put some in the chicken cavity too.
  • Sprinkle rosemary all over the chicken and put more rosemary inside the cavity.
  • Bake uncovered at 350F for two hours
  • Serve.
While waiting for the chicken to be thoroughly cooked, I can smell the aroma of the rosemary all over my kitchen. It smelled so good!


Meryl (proud pinay) said...

sarap naman ng manok tingin pa lang katakamtakam na. may tira pa dyan? patikim...^_^

Dhemz said...

murag daghan lagi manok imo luto dire Mami Lu..manlupad man kaha ta ani ha....hehehhe...joke lang!

woi, kalami ani woi...naa raba ko daghan fresh nga rosemary...wako balo unsaon...sos, now I know...hehhee....thanks sa idea, mami!

Anonymous said...

Visiting from Dhemz blog :)

Sarap naman niyan, may palaman ang manok. Hindi pa ako nakakain nyan. Ano ba ung rosemary dito sa Pilipinas?

Anonymous said...

wow! dghan au ug spices...

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