Wednesday, August 19, 2009

Baked Chicken with Rosemary


For our dinner last night, I decided to bake a chicken with rosemary. When we went to Mom's last weekend, I cut some rosemary from her garden. I love the smell of rosemary.

Ingredients:
Whole chicken
garlic salt
garlic powder
butter
pepper
rosemary

Directions:
  • Clean the chicken thoroughly. Remove excess fats.
  • Season the chicken with garlic powder, garlic salt and pepper including the inside cavity.
  • Brush butter all over the chicken and insert ample amount of butter under the chicken skin and put some in the chicken cavity too.
  • Sprinkle rosemary all over the chicken and put more rosemary inside the cavity.
  • Bake uncovered at 350F for two hours
  • Serve.
While waiting for the chicken to be thoroughly cooked, I can smell the aroma of the rosemary all over my kitchen. It smelled so good!

4 comments:

Meryl (proud pinay) said...

sarap naman ng manok mo..sa tingin pa lang katakamtakam na. may tira pa dyan? patikim...^_^

Dhemz said...

murag daghan lagi manok imo luto dire Mami Lu..manlupad man kaha ta ani ha....hehehhe...joke lang!

woi, kalami ani woi...naa raba ko daghan fresh nga rosemary...wako balo unsaon...sos, now I know...hehhee....thanks sa idea, mami!

myunrevealedthoughts said...

Visiting from Dhemz blog :)

Sarap naman niyan, may palaman ang manok. Hindi pa ako nakakain nyan. Ano ba ung rosemary dito sa Pilipinas?

yen said...

wow! dghan au ug spices...

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