Kangkong (swamp cabbage) is one of my favorite vegetables. I love this in sinigang. In the Philippines we planted a dryland variety of kangkong. Since I am used to eating kangkong in the Philippines, it is but normal for me to miss this. Unfortunately, there is no kangkong for sale in our area. But when we went to Mobile, I was so happy to find bunch of it in the Asian store. I gladly bought some and splurge myself eating adobong kangkong. I am not alone eating kangkong because Andrea likes it too!
Ingredients:
garlic
onion
soysauce
pepper
kangkong leaves
salt to taste
Directions:
Cut kangkong leaves from the stalk. Cut some stalks too (only the softer part). Wash thoroughly. Sautee garlic and onion. Add kangkong stalks, add soy sauce and season with pepper and salt to taste. Add the kangkong leaves and cook until done.
3 comments:
Agoy kalami naman gyud aning kangkong. Saon wala naman kangkong diria sa Kansas. hahahaha.. I didn't get to go to an asian store.. waaaa can I have some? hehehehe
wow, sarap naman, madalang p sa ulan ako nakaluto nito eh, kasi naman ang kunat na luto ko eh :-)
sigurado ito perfect ang pagkakaluto :-).
Lu, ginutom tuloy ako eh...
salamat nga pala sa mga visits mo
woi nangita raba si sistah Umma ani nga recipe Mommy Lu...pero gusto nya is may bagoong na kangkong...may recipe ka ba? never made this before....hehhehe....!
napa bay nabilin diha Mommy Lu? murag vegetables man ta ron...wala diay karne? hehehe...joke! mag try daw ko ug luto ani...hehehe!
Woi Mommy Lu..parehas ta usahay...ka ulit ning wirelss usahay...ako absent ko gahapon..hehehe!
asa man mo nag laag atong weekend? kami sa balay rami kay duty ni banana sa airforce...bilin tawon among beauty ni Akesha sa balay...hehehe!
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