Saturday, September 22, 2012

Chicken Vermicelli Soup


This is my version of Chicken Vermicelli Soup.  I just used whatever I had in my pantry.

Ingredients:
Chicken breast cut into cubes
Vermicelli (soak in water, cut)
Dried Mushroom (soak in water)
Turnip Greens
Black Pepper
Chicken bullion

Directions:

  • In a pot, put cubed chicken and chicken bullion with little water.  Cook the chicken until done.
  • Add mushroom and Add more water.  Bring to boil.  Season with black pepper
  • Add Vermicelli
  • Turn the stove off.  Add turnip greens.
  • Serve after 1 minute enough for the turnip greens to be cooked.

10 comments:

analou said...

This is what I need, yummy! Too bad my laziness is creeping me right now or else I will go to the store right now to buy all the ingredients.

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