This is my version of Chicken Vermicelli Soup. I just used whatever I had in my pantry.
Ingredients:
Chicken breast cut into cubes
Vermicelli (soak in water, cut)
Dried Mushroom (soak in water)
Turnip Greens
Black Pepper
Chicken bullion
Directions:
- In a pot, put cubed chicken and chicken bullion with little water. Cook the chicken until done.
- Add mushroom and Add more water. Bring to boil. Season with black pepper
- Add Vermicelli
- Turn the stove off. Add turnip greens.
- Serve after 1 minute enough for the turnip greens to be cooked.
10 comments:
This is what I need, yummy! Too bad my laziness is creeping me right now or else I will go to the store right now to buy all the ingredients.
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