Tuesday, May 17, 2011

Fish in Coconut Milk


I love fish cooked in coconut milk. It is easy and very yummy.

Ingredients:
Fish
Coconut Milk
Onion
Tomato
Ginger
Lemon
Pepper
Garlic Salt

Directions:
  • Wash fish thoroughly and pat dry.
  • Put the fish in a big casserole, top with sliced onion, tomato, ginger. Add coconut milk, squeeze one lemon and season with garlic salt and pepper.
  • Bring to boil and simmer until fish is cooked and spices are tender.
  • Serve with rice.

1 comment:

kat said...

haguy, labi na tilapia with gata u sili gamay, yummmm...

musta naman ka diha Lu...wa nay kalamidad?

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