Wednesday, January 19, 2011
Jambalaya with Smoked Sausage
All you need are two things:
Smoked sausage
Jambalaya Mix
Directions:
Baked the smoked sausage. While baking follow the directions on how to cook the jambalaya mix. When sausage is done, add it to the jambalaya mix. Simmer until done. Serve.
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2 comments:
so yummy! ganahan pod ko ani mami...usually, I add ground beef, shrimp and smoked sausage...pede na wala sud-an...ehehehe!
looks so yummy.....
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