Wednesday, January 19, 2011

Jambalaya with Smoked Sausage



All you need are two things:
Smoked sausage
Jambalaya Mix

Directions:
Baked the smoked sausage. While baking follow the directions on how to cook the jambalaya mix. When sausage is done, add it to the jambalaya mix. Simmer until done. Serve.

2 comments:

Dhemz said...

so yummy! ganahan pod ko ani mami...usually, I add ground beef, shrimp and smoked sausage...pede na wala sud-an...ehehehe!

jijie said...

looks so yummy.....

Related Posts with Thumbnails
 
Mouth's Delight © 2009 By: Demcy Apdian-Dias