Tuesday, September 28, 2010

Beef and Bell Pepper

I like to eat bell peppers when they are crunchy. This recipe is very easy and very tasty.


Ingredients:
Beef
Bell Pepper (cut in cubes)
Sweet onions (cut in cubes)
Oyster Sauce
Pepper
Garlic

Directions:
  • Sautee garlic and add onion
  • Add beef and oyster sauce
  • When beef is done, add bell pepper and season with pepper
  • Cook until bell pepper is half-cooked
  • Serve immediately

2 comments:

Mama Ko said...

aguy another new yummy creation from lulu's kitchen hehe. na ako ra mn makalamoy aning bell pepper ky mga kabarangay nku di mn manglamoy. naa pa diha left over lulu?

Dhemz said...

sos ginoo ko kalami ana...naa pa mami? I like yellow bell pepper kay sweet...kaso mahal man tawon...maong green lang or red ako paliton permi...lol!

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