Monday, March 8, 2010

Pineapple Glazed Pork Roast

I saw this recipe in the magazine and knowing that its pineapple glazed I was pretty sure that hubby will like this so I decided to make it.

Pork Loin
Garlic Salt

6oz pineapple juice
1/2 tsp five spice
1/4 cup hoisin sauce

  • Season pork roast with garlic salt and pepper
  • Bake at 350 for 1 hour.
  • While roasting the pork, mix juice and five spice in a pan. Boil in a medium heat until it is only 1/4 left.
  • Mix it with hoisin sauce. Reserve.
  • Continue cooking roast for 20 minutes. Brush the pineapple glaze to the roast at least 3 times.
  • Let it stand for 10 minutes.
  • Sliced and garnish with pineapple slices.
Note: If there is left of the pineapple glaze, you can use it as the dipping sauce.


Dhemz said...

gosh..kalami ani woi....naa pa diha?

Anne said...

anad na jud ni magluto si mader. Wais liwat ni Andrea ehehe

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