Friday, November 13, 2009

Pochero

Food Trippers, my entry for this week is Pochero. I didn't make this but it was served to us when we attended a party last week.

Ate Angie, a good friend of ours, invited us to an "adult party" in celebration with their 17th wedding anniversary. We had a great time with her prepared filipino food. Her pochero was so good! As in I am giving her a 10 for her pochero.

I remember when I was still in Manila, we always "sawsaw" our pochero with patis and kalamansi. Enjoy my entry food trippers. For more of these yummylicious foods please visit Food Trip Friday.


14 comments:

Dhemz said...

mami, unsay pochero...unsa na sya sa bisaya? hehehe..sensya na...similar ba na sila sa bulalo? lol!

apil ko aning FTF....:)

luna miranda said...

i was surprised when i first tried Pochero in Cebu---ganito din, bulalo with corn and cabbage. Our beef pochero has tomato sauce, cabbage, saba and camote, bichuelas and Baguio beans.:p

Chie Wilks said...

wow...yummy share sis...sarap nito for dinner..it's dinner time pa naman na diri sa amoa

Princess Sarah said...

wow, sarap naman ng pochero, sarap nito...

♥Willa♥ said...

Luna and I have the same kind or type of Pochero in mind. In Manila, we simply called your entry Bulalo, but it doesn't matter, for me they are both the best! as in "sabaw pa lang, ulam na" :D
FoodTripFriday

Anne said...

agoy ganahan jud ko ani mi.... sus naa may patis tapad bawal na nako hehehe...

Cecile said...

wow, sarap naman nito. i tried making some myself, but I don't think I did it right :-(

this one looks yummy, Lu!

shydub said...

Bahala wala opps, lami mn ug sud an permi heheh. Panghatag sa pochero inahan bisag sabaw ug bukog lng

klivengood said...

hahaha si dhemz wa kaila ug pochero..amo sud-an gahapon kay pochero...hahaha. gipaningot gud ko higop sabaw..haha

nice entry Lu

♥peachkins♥ said...

I love pochero. Super favorite ko yan!

My FTF entry: Calamansi Marmalade.

Mel Avila Alarilla said...

Wow I love pochero. Too bad my kids don't like it that's why I can't cook it. I love the sauce since it has tomato sauce in it plus the tangy flavor of chorizo de bilbao. Thanks for the post. God bless.

Nanaybelen said...

Hi Lulu...masarap ang pochero. Parang gusto ko tuloy magluto ng pochero para maiba naman ang iaahin ko sa mga kids ko...

Clarissa said...

Can you keep a secret?I haven't tried a pochero or a bulalo yet!!(T_T)Looks yummy for me!!

Jay - agent112778 said...

mas na intriga ako sa "adult party" kesa sa dish sorry ha

kidding aside, lucky you may datu puti patis ka jan sa US :D and i agree, patis and kalamansi is the best lalo na pag may sili

my entry is here


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