Happy Friday Food Trippers. Here's my entry for this week....
ESCABECHE
(Sweet and Sour Fish)
(Sweet and Sour Fish)
I love fish. I can even eat fish everyday... but here in Alabama, I don't have the luxury of eating fish everyday because of the low supply and it is very seldom that you can buy fish in whole... usually it is always in fillet....Anyhow, here's how to make escabeche....
Ingredients:
Whole fish (deep fried)
garlic
onion
black pepper
ginger (finely sliced)
carrots
bell pepper
pineapple chunks
corn starch (dissolve in water)
sugar
vinegar
water
Directions:
- Deep fry fish and set aside.
- Saute ginger, garlic and onion.
- Add carrots, sugar, vinegar, and water. Season with pepper. Bring to boil.
- Add bell pepper and pineapple chunks. Cook for 2 minutes.
- Add dissolve corn starch to thicken the sauce.
- Pour over the fish.
- Serve
Visit this week's entries at Food Trip Friday....
21 comments:
sis salamat for sharing the menu i'll do it tomorrow..so sarap nito..BTW sis thanks for sponsoring ad space for a month...you made me glad..he..he..thanks..
favorite naku na Mommy Lu..kaso dili ko kabalo moluto ana..maayo nalang you shared your recipe..thanks a lot..
Hi lulu, ang sarap naman ng escabeche na ito. my friend had one this noontime and it was nice. i love the sweet and sour taste at sinisipsip ko talaga ang ulo just for the love of it. :)
salamat sa bisita
Arlene
http://sunshineleneforlife.com/2009/08/28/latsf-one-saturday-morning/
Oh my Gush, this is great! Nagutom ako super mami. My paborito ko ito as in.... sus ambot!
Hay anus-a pako kaapil aning entry mami oi... dahan man naka line up.
Gosh craving talaga ako sa sweet and sour, lalu nakung lapu lapu.. sa pinas lang kasi ako nakakakain nyan eh.. thanks sa recipe, ma-try nga minsan. Pwedi naman kahit anong fish siguro, basta masarap ang sauce.. Thanks Momma ganda..
OT: di ako aware about sa reflux pero now alam ko na, thanks.. atleast now, its over at she eats whatever.. sana nga ganun din si baby para wala ako problem.
Happy weekends =)
this looks great Lulu! you gave an idea for next week's menu :D
It's been a while since I've prepared escabeche. Now I know what to cook this weekend. :)
Here's my food trip for today. Happy weekend!
trouble getting fish? pamasol oy! hahahha!
agoy laway man sad ko..red snapper ba ni sya mami Lu? na wala pako ka escabeche....heheehe!
AW it looks so yummy! how i wish i can cook something like that
hoizzt abi ba nko og katong stir-fry imo ibutang dre.. escabeche mn diay.. pero lami pod ni! haay.. dli mabinbin akong grilled chicken sa pollo loco ngarr.. gae ko Mareng beh.. yumm!
Asus, ania na sd ning nagsiga nga mata sa isda ni lulu oi, makatulo laway. faet ning magpuyo ta ug bukid walay pangisdaan intawn. Iapil ko sa imung hungit nya ana lulu ha
Lulu, ang sarap naman ng isda dire; paborito ko baya tong escabeche; thanks for sharing the recipe ha :-)
Yummy once again, miss visiting this blog of yours.
Na parehas tau sis, lahat na ata ng meat or fish dito nka file.. usually mga tau dito d kumakain ng fish or meat with bones hehehe..d kagaya sa tin, anyway it was long time ago since nkatikim ako ng escabeche, maybe it´s time for me to try it maybe tomorrow hehe if we find fish with bones hehe..have a good weekend :P..
We had fish escabeche just the other day and yours looks super yummy. Makes me want to eat escabeche again. ; )
I love escabeche too! looks yummy!
Here in Canada most of the groceries carries whole fish na frozen nga lang pero tilapia is very popular na rin sa grocery store.
http://cookandbaking.com
Lekker...(Dutch)
wow sarap naman nyan
my entry for food friday is here
my entry for food trip friday is here
Great day for us Food Weekenders:)
Thanx for the Visit :)
Oh, I miss escabeche!!! =P~co
your escabeche looks yummy!
Post a Comment