So how to determine if the fish is fresh:
(Note: I found this tips here)
Fresh salmon fillet should have:
- Consistent red color - when it starts going bad, it will have a blotchy surface.
- Shiny and dry surface - when it starts going bad, it gets a slimy greyish coating.
- Fresh odor - it can also smell like melon or cucumber. If it's bad, it will smell rotten, like a sour dishcloth.
Fresh cod fillet should have:
- An even, light surface -the fish is bad if it has yellow spots and transparent parts on the surface.
- Shiny and dry surface - bad fish has a coating of slime on the surface.
- Fresh odor - sea-fresh, or neutral to weak odour. The fish is starting to go bad if it has a sharp, strong odor.
2 comments:
Ngeks..sis ako di marunong pumili ng isda..basta maganda tingnan pwede na..i don't even touch the fish or check the inside..hehehe..dapat pala magpractice na ako..thanks for these tips though..at least now i have an idea what to look to know if its fresh or not..
I love these useful tips Lu. I'm a big fish eater and sometimes I just depend on the fish seller. I love salmon :)
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