Monday, May 18, 2009

Bitter Melon with Egg

Okay in Filipino it is just a plain ... Ginisang Ampalaya na may Itlog. Whenever I see a bitter melon, I make sure that I buy one or two. Bitter melon is always good for your health (that's what my Mom always tells me). There are different ways how to cook your bitter melon but for this time I cooked it with egg.

1 pc bitter melon (cut in small slices)
2 pcs of red tomatoes

Saute garlic, onion and tomatoes. Add sliced bitter melon. Season with salt and pepper. Cook until half done. Add beaten egg. Cook until egg is well cooked. Serve with rice.


Cecile said...

wow, one of my fave pinoy foods :); ginutom mo ako ha :-); okay yan sa diabetic eh kaya palagi ako nagluluto pagktapos namin mamili ng pinoy groceries at gulay :-).

thanks for sharing, dear!

Dhemz said...

woi...mao diay ni..hehehe...sos ako wapa jud ko ka try ani ug luto ato kay kilawon ko ra man ni..or sagulan lang ug ginamos..payts na...hehehe...d man ko balo ani woi..kay mahadlok ku mapait...hehehe...:)

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