Monday, April 20, 2009

Filipino BBQ Ribs

This is the first time that I ever cooked ribs but to my suprise, it turn out really good. This recipe has a real filipino bbq taste. Guys, I really suggest that try this one.

For Marinade:
soy sauce
garlic powder
black pepper
ground cumin
corn starch

Mix marinade ingredients and marinade the ribs at least 1 hour. (Tips: marinade overnight if you have time)

Bake at 300F covered, 40min per pound. Baste at least every thirty minutes. 1 hour before you finish cooking, brush it with the bbq sauce and bake uncovered.

For the remainder marinade sauce, bring to boil. Add dissolve cornstarch and make a bbq sauce.

Slice and serve. (Prepare a lot of paper napkins as this is finger licking good! hehe)


Insanely Chay is.... said...

wow sarap naman.

mommy jac said...

Yummy BBQ...=)

Nanaybelen said...

wow ang sarap! yummy!
parang gusto ko na tuloy kumain ng bbq.

i'll cook too if swine flue virus is over.

Anonymous said...

i'll try this one nkakagutom tuloy

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