Thursday, April 30, 2009

Blackened Mackerel

When we went to Mobile, I was able to buy some fresh fish. Dave always like Mackerel so I bought some Mackerel. This is the first time that I made a baked blackened fish but it turn out to be really good.

Fillet Mackerel
Blackening Seasoning

Wash the fish. Seasoned with blackening seasoning (as much as you want). Put in a baking pan and Bake at 350F for 30minutes. Serve with ketchup.

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Mouth's Delight © 2009 By: Demcy Apdian-Dias