Wednesday, November 5, 2008

Roasted Potatoes

This recipe is one that I would like to cook again. This is the first time that I made this and I love its outcome. The potatoes are so creamy and crunchy.

2 potatoes
2 sweet potatoes
olive oil
dried tarragon


Peel the potatoes and cut in cubes. Put in a pan with enough lightly salted water to cover them. Bring to boil and cook for 3 minutes. Drain thoroughly.

Spread in the non stick baking sheet. Drizzle with olive oil and season with salt, pepper, and tarragon. Bake in 350F until golden brown.
Transfer to a bowl and serve.

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Mouth's Delight © 2009 By: Demcy Apdian-Dias