Roasted Potatoes

This recipe is one that I would like to cook again. This is the first time that I made this and I love its outcome. The potatoes are so creamy and crunchy.

Ingredients:

2 potatoes

2 sweet potatoes

salt

pepper

olive oil

dried tarragon

Directions:

Peel the potatoes and cut in cubes. Put in a pan with enough lightly salted water to cover them. Bring to boil and cook for 3 minutes. Drain thoroughly.

Spread in the non stick baking sheet. Drizzle with olive oil and season with salt, pepper, and tarragon. Bake in 350F until golden brown.

Transfer to a bowl and serve.