Thursday, November 6, 2008

Beef Roast in Slow Cooker

What I love most about cooking in slow cooker is the aroma of what you are cooking after few hours of cooking in the slow cooker.

I opted to cook my beef roast in the slow cooker, just to try what the result will be.

beef roast
cream of mushroom
potato (slice in cubes)
carrots (sliced by 2")
green beans
bay leaves
garlic powder
black pepper

Rub salt, garlic powder and black pepper around the beef. Put in the slow cooker. Add cream of mushroom and bay leaves. Cook in high for 1 hour. Add potatoes, carrots and green beans. Continue cooking for another 3 hours. Let it cool for 5 minutes and Serve.

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