Sweet and Sour Chicken Nibblets

When we go out and eat at any Chinese restaurant, I often wonder how they make their sweet and sour chicken and how eager I was to cook something like that.

Since I had some spare time, I decided to make this sweet and sour recipe.


Ingredients:
Boneless Chicken Breast (cut in tiny strips)
Oil for frying

Batter:
Water
Yeast
Egg
Flour
dash of salt and pepper


Sauce:
catsup
flour
sugar
vinegar
soy sauce


Directions:

To make the batter: Mix all ingredients and beat until fluffy.






Dip chicken nibblets to the batter. Deep fry. Drain and set aside.









To make the sauce: Mix all the ingredients. Bring to boil until sauce thickens, stirring frequently.









Pour over chicken nibblets.









Serve.