Sunday, March 1, 2009

Dried Fish

I remember eating a very tasty dish of dried fish back home but I couldn't remember how it is called. But basically, it is a variation of dried fish menu.

3 pcs dried fish
2 med size tomatoes
1 med size onion
3 cloves garlic
1/8 cup of slice ginger
2 tbsp cooking oil
1/4 cup vinegar
1/4 cup water

Wash dried fish thorougly. Soak dried fish with water for at least 30 minutes. Set aside
Saute' ginger until smell comes out. Add garlic, onion and tomatoes. Cook until tomatoes are mushy. Add dried fish, vinegar and water. Season with pepper. Bring to boil and simmer until dried fish is well cooked.

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Mouth's Delight © 2009 By: Demcy Apdian-Dias