Thursday, July 21, 2011

Cured Pork Sausage

Yep, it is chorizo! Yummy of course!

I found this at the Asian store. I was ecstatic and hopeful that it will taste the same back home. I was not so sure that it will taste good since it was frozen.

I just followed the direction printed in the label on how to cook this. It says to boil it for 15 minutes and fry afterward.

It was a success and I was so glad that it taste and it is as good as what we have in Philippine markets. I can't wait to buy some more.

1 comment:

Dhemz said...

pede ako lang nang usa...ehehehe..gutom nuon ko da.

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