I poke some holes in the eggplant before I broil it in the oven. After broiling it, I peel it and mashed. I then dipped it to the mixture of egg and flour which was seasoned with garlic salt and pepper. Then I fried it and viola I got me a very delicious "tortang talong"
2 comments:
Yuuummm!
That's my favorites!
wala man ko ka kita ana nga talong dire sa local grocery store woi...talong dire mura man ug kapayas...waaaaa!
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