Whenever I make spaghetti I always use the fettuccine noodles because that is what hubby prefers.Italian spaghetti is not really my favorite as I always prefer the Filipino style but hubby prefers this style and I am adapting (sometimes).
Anyhow, this spaghetti is made of italian sausage, mushroom and italian spaghetti sauce.
Directions:
- Cook fettuccine according to package directions.
- Bake italian sausage until golden brown.
- Heat a big jar of italian spaghetti sauce. Add mushroom and the cooked sausage. Simmer until mushroom is done. Season with pepper.
- Put enough amount of fettuccine noodles on the plate. Top with the spaghetti sauce.
- Serve
3 comments:
Fettuccine lang gamiton pero Filipino Style lang japon hehehe..yum yum
love this wlang veges
uy ka sosy ra sa ilang spahe-tay ahh. ganahan ko aning lapad nga nnoodles lulu.
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