Taho is a softened tofu or soy beans mixed with caramelized brown sugar to make a syrup and to top it off are pearl sago(kind of like tapioca).
I surely miss this and I swear I am going to eat some when I go home to Philippines next year.
Thursday, November 11, 2010
Taho
Taho is a softened tofu or soy beans mixed with caramelized brown sugar to make a syrup and to top it off are pearl sago(kind of like tapioca).
I surely miss this and I swear I am going to eat some when I go home to Philippines next year.
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4 comments:
I love taho. especially if it's from "Dimsum Diner". In fact, that's the first thing I looked for when i got home here in Davao!
miss ko na ni
oh, i miss taho so much...kalami ana uy...
oh I so miss it too!
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