Thursday, November 11, 2010

Taho


Taho is a softened tofu or soy beans mixed with caramelized brown sugar to make a syrup and to top it off are pearl sago(kind of like tapioca).

I surely miss this and I swear I am going to eat some when I go home to Philippines next year.

4 comments:

The Dreamer said...

I love taho. especially if it's from "Dimsum Diner". In fact, that's the first thing I looked for when i got home here in Davao!

yen said...

miss ko na ni

Cecile said...

oh, i miss taho so much...kalami ana uy...

Dhemz said...

oh I so miss it too!

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