Thursday, August 5, 2010

Hoisin Sauce


Hoisin sauce is soy-based and regularly used in Chinese dishes, as well as stir-fry recipes. The ingredients in a typical bottle of hoisin sauce are soybean paste, garlic, vinegar, and various spices such as chili peppers. It is a perfect for barbecues. This sauce is commonly used in cooking Peking Duck. The flavor of this sauce can be described as sweet, salty, and spicy.

I was never familiar with this sauce until I read recipes in magazine. I have 2 jars of hoisin in my kitchen and tonight I am going to cook a pork tenderloin in hoisin sauce glaze.

2 comments:

*♥Shydub♥* said...

Kadaghan ani niya ug mga sauce uy luwas mn sud an permi ug mag luto.

Anne said...

agoy murag lami man kaau ni .... ambot naa ba kaha ni dire...

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