Sunday, July 25, 2010

Pickled Okra


I live in the South thus it is easy for me to find pickled okra. Once regarded as a Southern specialty, vitamin-rich okra has increasingly gained national prominence for its unique flavor and texture.

I really enjoy eating pickled okra because of its crunchiness. It is really a good pair for fried fish!

4 comments:

Ms. Journ said...

kalami... agoy kining chinese nga commenter murag gikan ni sa kang mami kat nagpang abot nasad mo ehhe..

Dhemz said...

agoy wala man ko ka kita ana mami...galaway na nuon ko da.

Unknown said...

HAHAHAHAHAHAHAHAHAHAHAHA...gakatawa ko kay Anne kay kanunay maka sunod anang intsik ug comment...hahahahaha.

BTW. unsay lasa ana Lu nga pickled man sya, parat-parat and tam-is tamis pod...maka laway man noon kay nawong kaayo ko ug okra pero fresh...naa daghan sa tugkaran sa akong papa.

Unknown said...

Unsay lami ani lulu. kaon ko okra pero luto on sa pakbet or inun onan or pwedi sd lapwaan tuslo suka.

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