Sunday, July 25, 2010

Pickled Okra


I live in the South thus it is easy for me to find pickled okra. Once regarded as a Southern specialty, vitamin-rich okra has increasingly gained national prominence for its unique flavor and texture.

I really enjoy eating pickled okra because of its crunchiness. It is really a good pair for fried fish!

6 comments:

蕙春蕙春 said...

耐心是一株很苦的植物,但果實卻很甜美。.......................................................

Anne said...

kalami... agoy kining chinese nga commenter murag gikan ni sa kang mami kat nagpang abot nasad mo ehhe..

Dhemz said...

agoy wala man ko ka kita ana mami...galaway na nuon ko da.

kat said...

HAHAHAHAHAHAHAHAHAHAHAHA...gakatawa ko kay Anne kay kanunay maka sunod anang intsik ug comment...hahahahaha.

BTW. unsay lasa ana Lu nga pickled man sya, parat-parat and tam-is tamis pod...maka laway man noon kay nawong kaayo ko ug okra pero fresh...naa daghan sa tugkaran sa akong papa.

林靜智林靜智 said...

認同您堅持和認真的態度,加油!支持你............................................................

*♥Shydub♥* said...

Unsay lami ani lulu. kaon ko okra pero luto on sa pakbet or inun onan or pwedi sd lapwaan tuslo suka.

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