Tuesday, January 5, 2010

Crunchy Stuffed Mushroom

This is a good appetizer. Since all of us love mushroom, I decided to cook something new... Introducing Crunchy Stuffed Mushroom

salt and pepper
pita crackers
Parmesan cheese

  • Remove the stem from the mushroom. Reserve the mushroom head. Sliced in small bits half of the mushroom stems
  • Sliced shrimps in small pieces
  • Cracked pita crackers and reserve
  • Melt butter. Add shrimp and add mushroom stems.
  • Cook until done. Season with salt and pepper and parmesan cheese.
  • Stuffed mushroom and top with pita crackers
  • Baked in 350F for 20minutes.
  • Serve


Mama Ko said...

Hubby eat mushroom but not that much so ill probably eating all of this and besides I dont know how to make one so, can I have some LO there,

Arlyna said...

hmmmmm.... I love mushrooms. How are you and Andrea? Happy New year, hope your holidays were fun with family.

Dhemz said...

ayay! iningles man dire...ehhehe!

would love to try this recipe...those mushrooms are humongous!

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