Monday, December 21, 2009

Roasted Pork Loin and Vegetables

This is a very simple yet delicious and nutritious meal. We had this the other night as our dinner. What I like about this dish is already complete. I don't need to prepare anything else because it already has meat and vegetables.

Boneless pork loin
garlic salt
dried parsley
dried thyme
olive oil

  • Season pork loin with garlic salt, pepper, dried thyme and sizzle with olive oil.
  • Put in a roasting pan and baked for 45 minutes at 350F
  • While roasting the pork loin, bring the carrots and potatoes to boil until half cook.
  • Drain. Season with garlic salt, pepper, dried parsley and sizzle with olive oil.
  • Add the seasoned vegetables to the pork loin. Bake until veggies and pork loin is done.
  • Serve


Jac said...

so yummy mommy Lulu!!! Pahingi naman lol!
Merry christmas :)

Dhemz said...

simple as that? waaaaaaaaaa...kalami ani mami..thanks sa idea....:)

Mama Ko said...

bisag unsa pa ka simple mami, ma stress ko gihapon, pwedi pakan a lng ko. very delish and healthy food hmmm tagae ko bi.

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