Friday, December 18, 2009

Food Trip Friday: Oven-Roasted Pork

It is another week of Food TripFriday. Today, I am sharing a very delish... yummy... crunchy... pork!

LECHON KAWALI

This is actually like a "Lechon Kawali". The difference is it is cooked in oven instead of frying it. This was one of the main dish served during Andrea's birthday party. This is almost 20lbs so it really took a while too cook this. It is worth the effort because all our visitors like it. This is very crispy outside and the inside is moist and very tender.

Ingredients:
Pork thigh (with skin on)
salt
pepper
accent
water

Directions:
  • In a big and shallow casserole put water enough to submerge the meat. Season with pepper, salt and accent.
  • Bring to boil and simmer as long as you want ( we simmer it for 5 hours)
  • Remove from water and let it air dry. Put in a baking pan. Season with more pepper and a little salt all over the meat
  • Bake at 350F for another 5-6 hours.
  • Serve.

11 comments:

♥Willa♥ said...

sarap naman! I can tell na crispy nga ang skin!
FoodTripFriday

Anne said...

sus lami-a ni kitkiton.... favorito jud ni nako...

chubskulit said...

Oh wow, how did you prepare it Mamilu, did you baste it with something?

Have a happy Holidays Food Trippers

Dhemz said...

my gosh...almost 20lbs? sos ginoo ko...mao diay nga dugay tag nilata ani...ehehhe! sulit man sad....sos pagkadako sa paa sa baboy...ehehhe!

na enlarge na jud nako ang iyang pagka crispy mami...thanks for sharing....murag d man ta kaluto ani in regular basis....murag usa ka bulan nga kinaon...lol!

Leah said...

Wow, sarrrrapp naman Mommy Lu!

shydub said...

Aguy mami, nganu wala mn ko nimu tagae ana, gimingaw na jd ko ug lechon kawali. Walay pag asa makakaon ko ana diri ky wala baboy ingon ana ka dako. kalami ana lulu oi. naa pa?

Cecile said...

kalami man ana uy; kaya lang dugay man lutuon :-); but like you said, it was worth the effort!

Cacai M. said...

unsa mn na^ accent oi.. (LOL).. lechon-oven na lagi dli na kawali.. (LOL).. mora'g wla na nabilin sguro (maskin paksiw mn lang) mao nga dli nlng ko mangayo.. lol.. :-)

klivengood said...

wow sarap pag crunchy...pwede pod diay oven no...hehehe lami kaayo na sawasan ug suka, bawang, onion, powdered pepper, sili, salt to taste and a little amount of sugar..hahahaha galaway na noon ko hehehe

Me said...

para sa pasko na to daj?
salini nya ko ha...hehehe

happy blogging!

Nanaybelen said...

Hi Lulu. sarap sarap sarap. may natutunan na naman ako.... until now, di ko pa alam kung anong ihahanda ko sa pasko.
Merry Christmas !

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