Tuesday, December 15, 2009

Beef Spring Rolls

Usually when it comes to spring rolls, it is made of ground pork. Well, I improvise because some of my friends doesn't eat pork. It was the first time that I made beef spring rolls and it tasted just like any other spring rolls.


Ingredients:
1lb ground beef
carrots (diced in small size)
beans (cut in small size)
onion (diced)
garlic
pepper
soy sauce
oil
spring rolls wrapper
water (to seal the rolls)

Directions:
  • Sautee garlic and onion. Add beef. Cook until brown.
  • Add carrots and beans. Season with soysauce and pepper.
  • Cook until done.
  • Drain and Reserve.
  • Wrap one spoonful of the meat and seal it with water. Continue until desired number of rolls is achieved.
  • Fry the rolls until golden brown.
  • Serve with sweet chili sauce.

7 comments:

Cecile said...

wow, lumpia, sarap naman nito, lu :-); penge naman, pls!

shydub said...

So, mura na ug lumpia na lulu hehehe, panghatag bi.

Clarissa said...

yan ang paborito ko--di ko lang talaga magawa-gawa.Looks yummy,Mommy Lulu!!

chubskulit said...

YUMMMM!

Dhemz said...

wow kalami..naa pay salin diha mami?

Maxi said...

hello Lulu! ahhhhhh!!! ginutom ako. I miss lumpia. I might check the asian store tomorrow. baka meroon silang lumpia wrapper. hahahha. really craving for it now. huhuhu.

have a nice day LUlu!

Me said...

pwede nimo ipackage...christmas gift...hehehe!

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