Tuesday, December 15, 2009

Beef Spring Rolls

Usually when it comes to spring rolls, it is made of ground pork. Well, I improvise because some of my friends doesn't eat pork. It was the first time that I made beef spring rolls and it tasted just like any other spring rolls.

1lb ground beef
carrots (diced in small size)
beans (cut in small size)
onion (diced)
soy sauce
spring rolls wrapper
water (to seal the rolls)

  • Sautee garlic and onion. Add beef. Cook until brown.
  • Add carrots and beans. Season with soysauce and pepper.
  • Cook until done.
  • Drain and Reserve.
  • Wrap one spoonful of the meat and seal it with water. Continue until desired number of rolls is achieved.
  • Fry the rolls until golden brown.
  • Serve with sweet chili sauce.


Cecile said...

wow, lumpia, sarap naman nito, lu :-); penge naman, pls!

shydub said...

So, mura na ug lumpia na lulu hehehe, panghatag bi.

Clarissa said...

yan ang paborito ko--di ko lang talaga magawa-gawa.Looks yummy,Mommy Lulu!!

chubskulit said...


Dhemz said...

wow kalami..naa pay salin diha mami?

Maxi said...

hello Lulu! ahhhhhh!!! ginutom ako. I miss lumpia. I might check the asian store tomorrow. baka meroon silang lumpia wrapper. hahahha. really craving for it now. huhuhu.

have a nice day LUlu!

Me said...

pwede nimo ipackage...christmas gift...hehehe!

Related Posts with Thumbnails
Mouth's Delight © 2009 By: Demcy Apdian-Dias