Squash in Coconut Milk

Squash like in the picture is aplenty in the Philippines. This is really a good source of Vitamin A. There are so many ways that you can cook this type of squash. Cooking it with coconut milk is very common in the place where I grew up because fresh coconut milk is also very accessible as we grow our own coconuts. The big problem with this type of squash is, it is not always available in the ordinary grocery stores. I can usually buy it in asian stores. Thankfully, a friend of mine planted some and share some to us.

Here's my squash in coconut milk.


Ingredients:
Squash
Coconut milk
ginger
onion
salt
pepper
shrimp
spinach

Directions:

• Cut up the squash.
• Combine squash, coconut milk, onion, ginger, salt and pepper in a casserole.
• Bring to boil. Cook until squash is tender.
• Add shrimp and then add spinach.
• Cook until shrimp and spinach is well-cooked.
• Serve