Monday, November 9, 2009

Fish and Rice Flour Sticks

I have a lot of fish in my fridge and I am happy! The other day, I fried some fish but I was not able to eat them all. So that my leftover fried fish will not go to waste, I made another dish out of it. This dish is actually very common in the Philippines so obviously, I love it. This is actually a plain "pritong isda with misua".


Ingredients:
fried fish
rice flour sticks (misua)
oil
garlic
onion
green onions
tomato
pepper
salt
water

Directions:
  • Sautee garlic, onion, and tomato.
  • Add fried fish and add water and green onions.
  • Bring to boil and add rice flour sticks.
  • Season with pepper and salt. Cook until flour sticks are done.
  • Serve immediately.

7 comments:

teJan said...

luto-e intawn ang buntit anang imong mga lamian nga luto lulu..heheh!

good day!

Unknown said...

oi si tejan nga buntit galaway sa imo luto Lu...hahaha. bitaw oi, favorite kaayo na sa ako panganay ang pritong isda with misua...ako bunso kay di muangay hahaha.

BTW. ay abi nako masuspende kung ma expired imo reservation kay hapit man gud ko abti ug expiration tungod ato akong iTravel na naguba ang page element..as in..gakatag nya nawala ako disclosure policy. na reject noon ako review pero gi-resubmit nako pag human nako ug ilis sa template ug pagbalik sa DP..nya ila na gi apprroved...ka ahak sa ako template Lu oi, ahat ra man kawala ako left sidebar..den sa page element, as in hanaw tanan unya gakatag pa jud.. hasta nakong libuga kung unsaon pag ayo...so ako gibuhat gadali dali tawon ko ug ilis ug template..mao ng pangit noon ako napuli...hehehe pero ok alng mag may time, ngita na lang ko ani ug laing template na pod...hehe

ako diay mom's place kay ila pod gi approved hehehe.

Dhemz said...

waaaaaa.....miswa....agoy, wala pako ka try ani da...naa day miswa diha?

Anonymous said...

hoizzt nag-misua diay ka? mao pod ni akong sud-an 3 days ago but chili sardines lang akong gibutang.. makapaningot dah? heheh..


Cacai M.

Ms. Journ said...

Mi, igsuon rani sa sud-an namo karon... Misua imuha amo-a sotanghon nga naay chicken hehehe!

Unknown said...

Sus kung naa pa lng tinapa kalami ana lulu.

Sit Kat wala naglaway ky daghan mn didto gd, intawn ning mga nangari ug tate or asa pa maglaway intawn.

Nanghala ang juntis lulu, hatdi intawn.

Sarah A. Galang, Ph.D. said...

wow, I missed this food kasi iba dito sa Thailand. Spicy and delicious pa rin.

By the way Mommy, nanalo ako sa pacontest ni Genejosh sa Her and History. Thanks for being one of the sponsors.
In this blog of mine:
http://mymemoriesandcrystals.blogspot.com

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