Ingredients:
bokchoy (separate the white part and the green part)
pork
garlic
onion
black pepper
soy sauce
oil
water
Directions:
- Heat oil in the wok.
- Sautee garlic and onion. Add pork.
- Season with soy sauce and black pepper. Cook for two minutes.
- Add the white part of the bokchoy and add water. Bring to boil and cook until the stalks of bochoy is almost done.
- Add the green part and cook until done.
- Season with salt if needed.
This is actually a plain ginisang pechay!
5 comments:
o naa pod diri bokchoy...unsa na bokchoy Lu, petchay??? nyak, ask bitaw ko ani kay Dhemz, kalimot man ug tubag...duha ra ba mi ni Cacai nangutana anong botchok, aw bokchoy diay..unsa ni nga work, english ba chinese ba hahaha..ah basig bol-anon hehehe.
na oi..wana maglihi nako aning pagkaona..hingaon kaayo ko lulu..saon nalng ani..mura jud ko anig tubol kng motambok ko nya buntit:)
agoy kalami ani mami..never tried this before...will try this soon..salamat sa recipe...labon naa pay ako dire...kay 1 week after ani..lata na...ehhehe!
lamia ani oj..
have a good weekend
it is really a bad idea to blog hop and come across your blog when i am hungry...gigutom na kau kog samot..wahahaha
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