Thursday, October 29, 2009

Sauteed Pork and Bokchoy

I always love eating vegetable. I cook whatever is available in the local grocery store. When I saw that the store had a fresh looking bokchoy I bought one bunch and cook it.

bokchoy (separate the white part and the green part)
black pepper
soy sauce

  • Heat oil in the wok.
  • Sautee garlic and onion. Add pork.
  • Season with soy sauce and black pepper. Cook for two minutes.
  • Add the white part of the bokchoy and add water. Bring to boil and cook until the stalks of bochoy is almost done.
  • Add the green part and cook until done.
  • Season with salt if needed.
This is actually a plain ginisang pechay!


klivengood said...

o naa pod diri bokchoy...unsa na bokchoy Lu, petchay??? nyak, ask bitaw ko ani kay Dhemz, kalimot man ug tubag...duha ra ba mi ni Cacai nangutana anong botchok, aw bokchoy diay..unsa ni nga work, english ba chinese ba hahaha..ah basig bol-anon hehehe.

teJan said...

na oi..wana maglihi nako aning pagkaona..hingaon kaayo ko lulu..saon nalng ani..mura jud ko anig tubol kng motambok ko nya buntit:)

Dhemz said...

agoy kalami ani mami..never tried this before...will try this soon..salamat sa recipe...labon naa pay ako dire...kay 1 week after ani..lata na...ehhehe!

Khim said...

lamia ani oj..

have a good weekend

Debbie Racho said...

it is really a bad idea to blog hop and come across your blog when i am hungry...gigutom na kau kog samot..wahahaha

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