Monday, September 28, 2009

Fried Chicken Liver


I like chicken liver. When we bought chicken liver in our grocery store, Dave asked the cashier if she eats chicken liver. She answered yes so I asked her how she cooked it. She told me that she likes it fried. That was the first time I heard that you can fry chicken livers. I tried it and it was good.

Ingredients:
Chicken liver
Flour
Garlic Salt
Pepper
Oil for frying

Directions:
  • Poke the liver using fork. As many times as you want. This will prevent the liver from bursting when fried.
  • Combine Flour, garlic salt and pepper.
  • Dredge the liver in the flour mixture
  • Fry until golden brown.
  • Drain in paper towels.
  • Serve

9 comments:

teJan said...

arang jud ni ka mouth's delight!

kopyahon ni naho ha!

Us said...

Ayay, kalami mn sa atay dri intawn, mao ni ingon mag inatay ta waaaaaaa.

klivengood said...

nyahaha ang ako giluto kay chicken liver bistek hahaah..yummy pod kaayo ug favorite sa ko anak..ako na i-try ang i fried haha

Analou and Bones said...

I sounds delicious Lu. I haven't seen chicken liver in the grocery store here but I've seen it many times in a Filipino store which is few miles away from us. I haven't tried frying the liver but it sound super delicious. I will try it the next time we will go to the filipino store.

Dhemz said...

agoy atay man diay ang iyang sud-an...kalami....akong fave kay ang gizzard mami.....

♥Willa♥ said...

I also eat chicken liver and yeah, I fried it as well but without breadings, just plain 'ol chicks' liver. :)

Anygen said...

Mi, i love Liver specially sa chicken labi na ug sinugba..huhuhu! Lami na kaau...

Clarissa said...

Perfect match for my beer!!burp!!^_^

evision said...

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