Tuesday, July 21, 2009

Fish


I admit, I miss going to the market and buying fresh fish. Fish of different kinds and different sizes. Fresh fish in the market always reminds of me the simplicity of life back home in the Philippines.

What I miss with the fish in the Philippines:
  1. Kinilaw - I miss eating kinilaw either with coconut milk or plain vinegar
  2. Paksiw - My sister-in-law Cris can make the best paksiw
  3. Grilled - Fresh fish grilled in charcoal... yummy... I miss the dipping sauce of kalamansi and soy sauce
  4. Smoked - Not really smoked but you know the one in the bamboo stick cooked in fire (like lechon)
  5. Fried - with the same dipping sauce of kalamansi and soy sauce

4 comments:

Chuchie Lopez-Wilks said...

agoy, favorite jud naku ang sinugba ani with chopped onions on soy sauce and a lil bit of hot chili pepper

dubster said...

Kanindot sa imung kusina oi, ky makapalit mn ka ingon ana ka fresh nga isda, nya okay ra kaayo imu hubby naa isda dha sa inyo. akong laki mahiwi mn dayong ang nawong ky stinky fish daw, mao usahay dili ko palitan ug isda. magkinilaw ug sinugba ta lulu then kinamot usa ka bandiha nga kan on, dajun patong tiil linkuranan, kalami sa

Cacai M. said...

animas.. gipa-ibog pod ko nmo Momi.. mora mn og tulingan nga dagko(limot ko ngalan) and all of the 5 process to I miss it! laway ko da^.. agoy ba lamang.. hehehh .. yummmy!

vhingF said...

ako nga gusto ko inihaw pero di man ko maka gawa d2 , kaya pag vacation ko puro inihaw kinakain ko , hehehe un mga di ko nakakain hanap ko talaga pag uwi .tapos daming kalamansi at toyo.

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