Saturday, June 6, 2009

Pancit Palabok

Pancit Palabok is one of my favorites. This dish requires a lot of effort but it is worth it. I always remember when we go to Jollibee I always order pancit palabok. As I promised, I am posting here a nice and yummy food in celebration of my PR (hehehe).

Rice noodles

ground pork
palabok mix
ground pork rinds

For garnishing:
ground pork rinds
shrimp (cooked, whole)
cooked eggs (slice)
spring onion (chopped)

  • Cook rice noodles (al dente). Set aside
  • Prepare the sauce. Saute garlic. Add ground pork and cook until brown. Add squid and shrimp. Season with palabok mix. Add half of the ground pork rinds.
  • Add rice noodles to the sauce. Mix thoroughly.
  • Garnish with sliced eggs, shrimp, spring onions and ground pork rinds.

Note: There is no available "tinapa" in our place. In place of the "tinapa" is the ground pork. I wish there is kalamansi here too. In place of kalamansi a zest of lemon or lime will do.


Dhemz said... celebration of her PR man jud...hahaha...arag nakakaon ko da....sos laway lang ta ani taman...hahaha!

☆Willa☆ said...

this is what i needed,i have palabok noodles and the mix for the sauce, kaso i have no idea what's the best alternative for tinapa, thanks to your post. i will cook mine tomorrow. :)

Arlyna said...

I never cooked palabok before. I love eating it though :). Thanks for sharing the recipe.

Cecile said...

sarap naman nitong palabok :-); ginutom tuloy ako kahit na kakakain ko lang nga hapunan...

cpsanti said...

this is one of my all-time faves ;-)

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