Monday, June 8, 2009

Fish Soup

As I have mentioned, I have many fish heads in my fridge. They are so fresh that I was enticed to make fish soup.

Making fish soup out of the fish heads reminds me of my dear nanang and tatay. Fish heads are their favorites when making fish soup.

Fish head
green onion
black pepper
bokchoy (chinese pechay)

Put onion, tomato and ginger in the pot and add water. Bring to boil. Add fish and the stalk of the bokchoy. Season with salt and pepper. Bring to boil again. Add bokchoy leaves and green onions. Cook until vegetables are tender. Serve.

Note: I wish I have a fresh lemon grass, I am sure it will make the soup more yummy.


gwapaleysyus said...

hahahha my lemon grass is growing!

amiable amy said...

gwapa salamat ani ha...hay, sa imo ra dayon ko mo bisita pag magluto ko hahaha...maka sigop na jud ko ug sabaw

Tetcha Gregorio-Figuerres said...

It's so easy to do. I'll try this at home. Thanks for sharing. By the way, can we also exchange links?

Arlyna said...

You are torturing me with your mouth watering dishes!
Always loved fish soup! My grandmother used to make me salmon head soup - ohh i miss those days.

Dhemz said...

laway lang ko dire taman...hehehe..sos pagkahumot sa tanglad...I use tanglad too pag magsoup ko....try ko tanom dre..waman tawon nitobo...ahhaha!

Cecile said...

Lulu, kalami man tan awon to fish soup mo, i try nako to sa sabado kay naa mi fish sa fridge...

naa pa ba namilin kay ngayo ko hehehe

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