Tuesday, March 24, 2009

Fried Catfish

We love fried catfish dipped in a lot of catsup and homemade fries on the side. The pictures may not look good but I promised ya'll it is really good. The fish fry will make the catfish very crunchy.

Ingredients:
catfish
fish fry
oil for frying

Directions:



Wash catfish and dredge to an ample amount of fish fry



Set aside
Heat oil in the wok and fry catfish until golden brown



Drain in paper towel. Serve


3 comments:

Cecile said...

mukhang masapa itong catfish mo ah :-), pwede patikim? just kidding.

thanks nga pala sa comment at visit ha :-), sure appreciate it a lot!

amiable amy said...

hmm, yummy, i will cook my catfish tomorrow, i guess, i can tell a funny story about it, kung d malimutan mag post hahaha

inday_adin said...

Fried and breaded catfish is really good.. :) Hmmmm... specially if the fish is freshly caught. yummy!

Have you tried to use Panko breadcrumbs? I hope I got the spelling right, but it is a Japanese bread crumbs and it is really good. Although you just have to put seasong with it because it is kind of blah just by itself. I mix together panko breadcrumbs with Italian breadcrumbs and a little bit of flour. hehehe.. :) Just some few tips incase you are interested. :)

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