Ingredients:
boneless chicken breast
fish fry mix
eggs
bread crumbs
oil for frying
Directions:
Pound the chicken. Be sure to put it in a plastic bag so that chicken meat will not splatter everywhere.
Dredge in the fish fry mix
Dip in the well beaten egg
Dredge in the bread crumbs and fry until golden brown
Drain and serve
Sunday, February 22, 2009
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