Thursday, January 17, 2013

Steamed Sweet Potato

I found some yellow sweet potato at the Asian store and I was excited about it because it has been a while since I have last eaten a steamed yellow sweet potato.  I prefer this variety of sweet potato because they are drier and firmer than the orange one.

I steamed some sweet potato, peeled it and sliced it.  I eat it paired with adobo!  It was heavenly delicious!


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